The world of organic gardening is very vast and exciting. There are so many ways that one can enter and use their knowledge of this field to help themselves grow healthier “green” plants. It depends completely on your skills and environment. That said, no matter what your organic gardening skills are, here are some tips to help you along.
Select perennials to reduce the amount of care your garden requires. Plants that return year after year usually require only a modicum of weeding and pruning. Edible perennials, such as asparagus, rhubarb, and sorrel, can provide an excellent salad addition for your household without causing too much work for you.
If you want the best results, you need to choose the right soil. You may need to alter the kind of soil you use based on the types of plants you intend to grow. You can also make an artificial plot with just one type of soil.
Collecting and preserving autumn leaves is a fun gardening project, especially for the kids. Generations of kids have used the “wax paper method” to preserve fall leaves at peak color – with a little help from Mom. Just select colorful thin leaves that don’t have a high water content and place them between two sheets of wax paper. Place a cloth – like an old tea towel – on top of the waxed paper “sandwich” and have Mom slowly run a hot iron (no steam) across the cloth. Peek underneath to see if the wax paper is melting and bear down hard to get a good seal. The wax paper may seem cloudy while it is warm, but it should dry clear as it cools. Enjoy your pretty display of colorful leaves!
To store your garden-fresh onions for use throughout the winter and avoid having them rot or mold, store them in pantyhose! Yes, pantyhose! Simply place the onions into the legs of pantyhose, and, to avoid letting them touch one another (which is what helps create mold and rot), place a twist tie between each onion and the next. To store, hang the pantyhose by the gusset in a cool dry place and cut off or pop a hole in the pantyhose to grab an onion when you need it.
Sow plants in succession to each other for a steady harvest. When growing vegetables such as corn, snap peas, and lettuce that mature on a very predictable schedule, make two or three sowings two weeks apart to lengthen the harvest season. You can also plant two different varieties on the same day with different maturation times to ensure a longer season.
Plant your garden in stages. Put in a new vegetable every week, or plant vegetables with different maturation speeds when you do your planting. This helps prevent you from having a large harvest all at once, and will better allow you to enjoy the fruits (and vegetables!) of your labors.
Organic gardening is a fascinating and exciting world that is only limited by your knowledge and environment. There are endless products and techniques you can sue for your organic garden. Start experimenting to find something new to use on your organic garden or even improve upon a technique. Use these tips to grow!